GRAS Reference 3536

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Cabbage, Garlic, Onion

Quick Reference

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FEMA Number
3536
JECFA Number
564
CAS
624-92-0
CFR
21CFR172.515

JECFA Summary 564

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.