GRAS Reference 3301

info

Flavor Profile

info

Savory

Quick Reference

info
FEMA Number
3301
JECFA Number
1424
CAS
59-51-8; 63-68-3; 348-67-4
CFR
21CFR172.320

JECFA Summary 1424

info

Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.

SLR

info

SLR B3. Scientific literature review of amino acids. PB265526; PB85141125. National Technical Information Service. 1977; 1984.