GRAS Reference 3835

info

Flavor Profile

info

Fruit, Green, Onion, Radish, Sulfur

Quick Reference

info
FEMA Number
3835
JECFA Number
475
CAS
4455-13-4

JECFA Summary 475

info

Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.