GRAS Reference 3342

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Flavor Profile

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Fruit

Quick Reference

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FEMA Number
3342
JECFA Number
335
CAS
2396-83-0

JECFA Summary 335

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Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.

SLR

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SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.