GRAS Reference 3543
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Flavor Profile
infoFloral
Quick Reference
infoFEMA Number
3543
JECFA Number
626
CAS
105-95-3
JECFA Summary 626
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B1D. Scientific literature review of aliphatic di- and tri-carboxylic acids and esters. PB265522. National Technical Information Service. 1976.