GRAS Reference 3699

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Fruit

Quick Reference

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FEMA Number
3699
JECFA Number
210
CAS
66576-71-4

JECFA Summary 210

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.