GRAS Reference 4190

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Quick Reference

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FEMA Number
4190
JECFA Number
2120
CAS
3184-13-2; 616-07-9; 70-26-8; 348-66-3

JECFA Summary 2120

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Safety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.