GRAS Reference 2617

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Quick Reference

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FEMA Number
2617
JECFA Number
109
CAS
112-53-8
CFR
21CFR172.515

JECFA Summary 109

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.

SLR

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SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB234880; PB234881; PB234882; PB234883; PB234884; PB234885; PB234886; PB234887; PB254973SET; PB254974; PB254975; PB254976; PB254977; PB254978; PB254979; PB254980; PB265510; PB265511; PB278377; PB296013; PB298383; PB85141315; PB86155926. National Technical Information Service. 1974; 1975; 1976; 1977; 1978; 1979; 1984; 1985.