GRAS Reference 3709
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Quick Reference
infoFEMA Number
3709
JECFA Number
1320
CAS
93-60-7
JECFA Summary 1320
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB296005; PB85141232; PB86155892. National Technical Information Service. 1979; 1983; 1985.