GRAS Reference 3177

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Most Recent NUL/FC Published

FEMA GRAS Categories and Use Levels are available in the categories as listed in the above publication with an update to the Chewing Gum category in GRAS 25.

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Savory

Quick Reference

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FEMA Number
3177
JECFA Number
561
CAS
38462-22-5

JECFA Summary 561

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.

SLR

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SLR B5B. Scientific literature review of selected oxygenated derivatives of mercaptans and sulfides. PB265529; PB85141158. National Technical Information Service. 1976; 1979.