GRAS Reference 3177

info

Flavor Profile

info

Savory

Quick Reference

info
FEMA Number
3177
JECFA Number
561
CAS
38462-22-5

JECFA Summary 561

info

Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.