GRAS Reference 3567
info
Flavor Profile
infoFruit
Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 42, 157.
Quick Reference
infoFEMA Number
3567
JECFA Number
687
CAS
1963-36-6
CFR
21CFR172.515
JECFA Summary 687
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.
SLR
infoSLR C11. Scientific literature review of cinnamyl alcohol and related substances. PB284961. National Technical Information Service. 1985.