FEMA Number
Describes the elements of the GRAS assessment program as applied by the FEMA Expert Panel to cinnamyl derivatives used as flavor ingredients
Publication Type
Safety Assessments
Reference

Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., and Wagner, B.M. (2004) The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology, 42, 157-185.