FEMA Number
Describes the key data relevant to the safety evaluation of 46 hydroxy- and alkoxy-substituted benzyl derivatives for their intended use as flavoring substances.
Publication Type
Safety Assessments
Reference
Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., and Wagner, B.M. (2005) The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used flavor ingredients. Food and Chemical Toxicology. 43, 1241-1271.