GRAS Reference 4630

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Flavor Profile

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Floral

Safety Assessment

Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2005. The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. Food and Chemical Toxicology. 43, 1179.

Quick Reference

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FEMA Number
4630
JECFA Number
2068
CAS
5444-75-7

JECFA Summary 2068

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Safety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64 2011.