GRAS Reference 3682
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3682
JECFA Number
339
CAS
69925-33-3
JECFA Summary 339
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.