GRAS Reference 3686
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Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3686
JECFA Number
924
CAS
26446-32-2
JECFA Summary 924
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB265519; PB298376; PB85141083; PB86155843. National Technical Information Service. 1977; 1979; 1984; 1985.