GRAS Reference 2193

info

Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.

Flavor Profile

info

Balsamic, Fruit

Safety Assessment

Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 42, 157.

Quick Reference

info
FEMA Number
2193
JECFA Number
664
CAS
122-67-8
CFR
21CFR172.515

JECFA Summary 664

info

Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.