Consistent with a long history of protecting trade secrets of members, FEMA secured amendments to the New Jersey Right to Know law, ensuring the return of more than 50,000 proprietary flavor formulas.
Evaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 868, 1997.
SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.