FEMA Number
Describes the safety assessment of aliphatic and aromatic terpene hydrocarbons and related substances used as flavor ingredients.
Publication Type
Safety Assessments
Reference
Adams, T.B., Gavin, C. Lucas, McGowen, M.M., Waddell, W.J., Cohen, S.M., Feron, V.J., Marnett, L.J., Munro, I.C., Portoghese, P.S., Rietjens, I.M.C.M., Smith, R.L. (2011). The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients.Food and Chemical Toxicology. 49, 2471-2494.