Documents & Links
FEMA Resources
- Comments to FDA on Initiating a Risk Assessment for Establishing Food Allergen Thresholds (updated 5/13/13)
- Comments to FDA on proposed rule for gluten-free labeling of fermented or hydrolyzed foods
- International Allergens Spreadsheet
External Resources
General Allergenic Resources
- FALCPA Statute
- FDA Food Code
- FDA Guidance for Industry: Food Allergen Labeling Exemption Petitions and Notifications
- FDA Letter: Label Declaration of Allergenic Substances in Foods; Notice to Manufacturers
- FDA’s "Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food"
- FSIS Compliance Guidelines on Allergens and Ingredients of Public Health Concern: Identification, Prevention and Control, and Declaration through Labeling
- University of Nebraska Food Allergy Research and Resource Program (FARRP) Components of an Effective Allergen Control Plan
- Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5)
- DRAFT Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5)
General Sensitizers Resources
- FDA Final Rule on Gluten-Free Labeling of Foods
- FDA Q&A: Gluten-Free Food Labeling Final Rule
- FDA Final Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods