Documents & Links
FEMA Resources
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Comments to FDA on Initiating a Risk Assessment for Establishing Food Allergen Thresholds (updated 5/13/13)
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Comments to FDA on proposed rule for gluten-free labeling of fermented or hydrolyzed foods
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International Allergens Spreadsheet (3/2024)
External Resources
General Allergenic Resources
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FDA Guidance for Industry: Food Allergen Labeling Exemption Petitions and Notifications
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FDA Letter: Label Declaration of Allergenic Substances in Foods; Notice to Manufacturers
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FDA’s "Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food"
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Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5)
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DRAFT Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5)
General Sensitizers Resources