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Documents & Links

FEMA Resources

  • Comments to FDA on Initiating a Risk Assessment for Establishing Food Allergen Thresholds (updated 5/13/13)
  • Comments to FDA on proposed rule for gluten-free labeling of fermented or hydrolyzed foods
  • International Allergens Spreadsheet

External Resources

General Allergenic Resources
  • FALCPA Statute
  • FDA Food Code
  • FDA Guidance for Industry: Food Allergen Labeling Exemption Petitions and Notifications
  • FDA Letter: Label Declaration of Allergenic Substances in Foods; Notice to Manufacturers
  • FDA’s "Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food"
  • FSIS Compliance Guidelines on Allergens and Ingredients of Public Health Concern: Identification, Prevention and Control, and Declaration through Labeling
  • University of Nebraska Food Allergy Research and Resource Program (FARRP) Components of an Effective Allergen Control Plan
  • Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5)
  • DRAFT Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5)
General Sensitizers Resources
  • FDA Final Rule on Gluten-Free Labeling of Foods
  • FDA Q&A: Gluten-Free Food Labeling Final Rule
  • FDA Final Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods

 

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