November 1, 2017
By FEMA Staff
We know flavors and flavor ingredients can seem a bit confusing, and consumers are curious how these materials’ safety is evaluated. We’ve compiled a short list of common misconceptions and facts about FEMA and flavor safety. Check them out below.
Click here to download the infographic
Myth: Americans must rely solely on the food industry for the safety of flavors in food and beverages
Have you ever noticed that when you have a cold, food just doesn’t taste right? You’re not alone.
In recent years, American cuisine has expanded its traditional menu to include fresh new international foods and flavors, resulting in a clear increase in the number of international restaurants, cookbooks, and ingredients sold in supermarkets.
Have you ever opened a bag of potato chips and thought to yourself “I wish I could have a chip that tasted like Chicken & Waffles or Sriracha?” Your wish is now a reality.