What do we actually know about our tongue’s ability to taste flavor? As we continue to learn more about our ability to taste, researches are able to develop new terms and classifications to describe flavor.
November 1, 2017
By FEMA Staff
We know flavors and flavor ingredients can seem a bit confusing, and consumers are curious how these materials’ safety is evaluated. We’ve compiled a short list of common misconceptions and facts about FEMA and flavor safety. Check them out below.
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Myth: Americans must rely solely on the food industry for the safety of flavors in food and beverages
Have you ever noticed that when you have a cold, food just doesn’t taste right? You’re not alone.
Have you ever opened a bag of potato chips and thought to yourself “I wish I could have a chip that tasted like Chicken & Waffles or Sriracha?” Your wish is now a reality.