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Oser, B.L., & Ford, R.A. (1975) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 9. GRAS Substances. Food Technology, 29 (8), 70-72.

Oser, B.L., & Ford, R.A. (1974) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 8. GRAS Substances. Food Technology, 28 (9), 76-80

Oser, B.L., & Ford, R.A. (1973b). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 7. GRAS Substances. Food Technology. 27 (11), 56-57.

Oser, B.L., & Ford, R.A. (1973a). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 6. GRAS Substances. Food Technology, 27 (1), 64-67.

Oser, B.L., & Hall, R.L. (1972). Recent Progress in the Consideration of Flavoring Ingredients under the Food Additives Amendment. 5. GRAS Substances. Food Technology, 26 (5), 35-42.

Hall, R.L., & Oser, B.L. (1970). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 4. GRAS Substances. Food Technology, 24 (5), 25-34.

Hall, R.L., & Oser, B.L. (1965). Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 3. GRAS Substances. Food Technology, 19 (2, Part 2): 151-197.

Smith, R.L., Waddell, W.J., Cohen, S.M., Feron, V.J., Marnett, L.J., Portoghese, P.S., Rietjens, I.M.C.M., Adams, T.B., Lucas Gavin, C., McGowen, M.M., Taylor, S.V., and Williams, M.C. (2009). GRAS 24: The 24th publication by the FEMA Expert Panel presents safety and usage data on 236 new generally recognized as safe flavoring ingredients. Food Technology, 63(6), 46-105.

Waddell, W.J., Cohen, S.M., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese P.S., Reitjiens, I.M.C.M., Smith, R.L., Adams, T.B., Lucas Gavin, C., McGowen, M.M., and Williams, M.C. (2007). GRAS Flavoring Substances 23. Food Technology, 61(8) 22-61.

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., & Adams, T.B. (2005). GRAS Flavoring Substances 22. Food Technology, 59 (8), 24-62.

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., & Adams, T.B. (2003). GRAS Flavoring Substances 21. Food Technology, 57(5), 46-59.

Smith, R. L., Doull, J., Feron, V. J., Goodman, J.I., Munro, I. C., Newberne, P. M., Portoghese, P. S., Waddell, W. J., Wagner, B. M., & Adams, T. B. & McGowen, M.M. (2001). GRAS Flavoring Substances 20. Food Technology, 55 (12), 34-55.

Newberne, P., Smith, R.L., Doull, J., Feron V.J., Goodman, J.I., Munro, I.C., Portoghese P.S., Waddell, W.J., Wagner, B.M., Weil, C.S., Adams, T.B., & Hallagan, J.B. (2000) GRAS Flavoring Substances 19. Food Technology, 54(6) 66-68, 70, 72-74, 76-84.

Newberne, P., Smith, R.L., Doull, J., Goodman, J.I., Munro, I.C., Portoghese, P.S., Wagner, B.M., Weil, C.S., Woods, L.A., Adams, T.B., Hallagan, J.B., & Ford, R.A. (1998) GRAS Flavoring Substances 18. Food Technology, 52 (9), 65-92.

Smith, R.L., Newberne, P., Adams, T.B., Ford, R.A., and Hallagan, J.B., & the FEMA Expert Panel. (1996a). GRAS Flavoring Substances 17. Food Technology, 50 (10), 72-78, 80-81.

Smith, R.L., & Ford, R.A. (1993). Recent progress in consideration of flavoring ingredients under the Food Additives Amendment. 16. GRAS Substances. Food Technology, 47 (6), 104-117.

Burdock, G.A., Wagner, B.M., Smith, R.L., Munro, I.C. & Newberne, P.M. (1990). Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 15. GRAS Substances. Food Technology, 44, 78-86.

Oser, B. L., Weil, C. S., Woods, L. A., & Bernard, B. K. (1985). Recent progress in the consideration of flavoring ingredients under the food additives amendment. 14. GRAS Substances. Food Technology, 39(11), 108-117.

Oser, B.L., Ford, R.A., & Bernhard, B.K. (1984). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 13. GRAS Substances. Food Technology, 38 (10), 66-89.

Oser, B.L., & Ford, R.A. (1979). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 12. GRAS Substances. Food Technology, 33 (7), 65-73.

Oser, B.L., & Ford, R.A. (1978). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 11. GRAS Substances. Food Technology, 32 (2), 60-70.

Oser, B.L., & Ford, R.A. (1977). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 10. GRAS Substances. Food Technology, 31 (1), 65-74.

Smith, R.L., Waddell, W.J., Cohen, S.M., Fukushima, S., Gooderham, N.J., Hecht, S.S., Marnett, L.J., Portoghese, P.S., Rietjens, I.M.C.M., Adams, T.B., Lucas Gavin, C., McGowen, M.M., and Taylor, S.V. (2011). GRAS Flavoring Substances 25: The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additive Amendment. Food Technology, 65(7), 44-75.

Marnett, L.J., Cohen, S.M., Fukushima, S., Gooderham, N.J., Hecht, S.S., Rietjens, I.M.C.M., Smith R.L., Adams, T.B., Hallagan J.B., Harman, C., McGowen, M.M., and Taylor, S.V. (2013). GRAS Flavoring Substances 26: The 26th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additive Amendment. Food Technology, 67(8), 38-56.

Cohen, S.M., Fukushima, S., Gooderham, N.J., Hecht, S.S., Marnett, L.J., Rietjens, I.M.C.M., Smith, R.L., Bastaki, M., McGowen, M.M., Harman, C., and Taylor, S.V. 2015. GRAS flavoring substances 27. Food Technol. 69(8), 40-59.